Cabbage and Apple salad

For the dill dressing1 tbsp chopped dill (shepu / suva bhaji) leaves
1/4 cup hung low fat curds (dahi)
2 tsp low fat milk (99% fat free, readily available in the market)
1/2 tsp sugar
salt to taste

Other ingredients2 cups shredded cabbage
2 tbsp chopped celery
2 cups apple cubes
salt to taste

Method

For the dill dressing

1. Combine all the ingredients together in a bowl and whisk well. Refrigerate to chill.

How to proceed

1. Put the cabbage and celery in a vesselful of ice-cold water for half an hour. This will make them crisp.
2. Drain and add the apple, salt and the dressing.
3. Toss gently and serve immediately.